Dinner

Menu

  • Chef’s Recommendation

  • C1. Bangkok Duck*

    • $22.95

    Deboned half duck, coconut milk, chili and pineapple curry sauce.

  • C2. Duck Tamerind

    • $22.95

    Deboned half duck, kiwi fruit, tamarind sauce on a bed of spinach.

  • C4. Mussamun Jumbo Shrimp*

    • $21.95

    Sautéed with coconut milk, peanuts, avocado, and mussamun curry.

  • C5 Chicken Massaman*

    • $15.95

    Sautéed with coconut milk, peanuts, potato, and mussamun curry.

     
  • C6. Sea Scallop Curry*

    • $21.95

    Sautéed with coconut milk, chili, and red curry sauce

     
  • C7. Sea Scallop Scampi

    • $21.95

    Sautéed with onion, zucchini, and garlic sauce

     
  • C8. Tom Yum Potak*

    • $19.95

    Sea food combination, glass fooditem, lemon grass and mushroom.

  • C9. Shrimp Rama

    • $22.95

    Grilled Jumbo Shrimp topped with peanut curry suace on a bed of spinach

  • C10. Shrimp Tamarind

    • $22.95

    Grilled jumbo shrimp topped with tamarind suace on a bed of spinach

  • C11. Garlic Fish

    • $24.95

    Pan fried fillet red snapper topped with garlic sauce on a bed of spinach

  • C12. Spicy Basil Fish

    • $24.95

    Pan fried fillet red snapper topped with basil, onion, pepper on a bed of spinach

  • C13. Seafood Curry

    • $24.95

    Jumbo shrimp, scallops, calamari in green curry sauce with asian eggplant, peppers and basil.

  • C14. Spicy Seafood*

    • $24.95

    Jumbo shrimp, scallop, calamari in spicy suace with asian eggplant, pepper and basil

  • Appetizers

  • 1. Satee

    • Chicken $8.95
    • Beef $8.95

    Choice of chicken or beef grilled skewers served with peanut suace and cucumber salad.

  • 2. Tod Mun Pla

    • $8.95

    Fried fish cake served with peanut suace and cucumber salad.

  • 3. Spring Rolls

    • $7.95

    Crispy house special hand rolls stuffed with glass noodle and carrots served with plum sauce.

  • 4. Tofu Tod

    • $7.95

    Crispy outside moist inside, served with spicy peanut sauce

  • 5. Squid Rings

    • $8.95

    Fried battered calamari ring served with Plum Sauce.

     
  • 6. Mee Krob

    • $7.95

    Crispy shrimp with noodles top with tamarind Sauce and bean sprouts.

     
  • 7. Hoy Ob (Mussels)

    • $7.95

    Steamed mussels with thai herbs, lemon grass and kaffir lime leaves, served with chili sauce.

     
  • 8. Hoy Jor

    • $7.95

    Fried imitation crab meat roll served with plum sauce

     
  • 9. Dumplings

    • $7.95

    Homemade dumplings stuffed with chicken, shrimp and mushroom

  • Soups

  • 10. Tom Yum Koong

    • $5.95

    Clear soup with chili pepper, lemon grass, fooditem sauce, mushrooms and lime juice.

  • 11. Tom Kha Kai (Chicken)

    • $5.95

    Coconut milk soup with lime juice

     
  • 12. Tom Kha Koong (Shrimp)

    • $5.95

    Coconut milk soup with lime juice

     
  • 13. Kang Jued Woonsen

    • $4.95

    Chicken with vegetables, glass noodle and mushrooms.

     
  • Salads

  • 14. Thai Salad

    • $6.95

    Lettuce, cucumber, tomato, dried bean curd, onion, served with peanut dressing.

  • 15. Papaya Salad*

    • $8.95

    Shredded papaya, tomato seasoned with chili pepper, lime juice and peanut.

  • 16. Yum Nure*

    • $15.95

    Barbeque beef with cucumber, onion, chili pepper, tomato and lemon dressing.

  • 17. Duck Salad*

    • $15.95

    Roasted boneless duck with chili pepper, onion, ground cashew nuts, lemon juice and fresh apple.

  • 18. Yum Woon Sen*

    • $11.95

    Glass noodle mixed with fooditems, ground pork, onion, chili and mushrooms.

  • 19. Pla Koong*

    • $14.95

    Grilled shrimp salad with spicy lime dressing, lemon grass, shallots & shredded apple

  • 20. Yum Kai*

    • $11.95

    Crispy chicken salad with lime juice, shredded apple, shallots, cashew nut.

  • Curries

  • 21. Gang Phed* (Red Curry)

    • Chicken $14.95
    • Beef $14.95
    • Pork $14.95

    Red curry paste, chicken, pork or beef, bamboo shoot and basil leaves with coconut milk.

  • 22. Gang Khew Whan* (Green Curry)

    • Chicken $14.95
    • Beef $14.95
    • Pork $14.95

    Green curry paste, chicken, pork or beef, bamboo shoot and basil leaves with coconut milk.

  • 23. Gang Panang*

    • Chicken $14.95
    • Beef $14.95
    • Pork $14.95

    Panang curry paste, chicken, pork or beef, fresh string bean and lime leaves.

  • 24. Pad Prik Khing*

    • Chicken $14.95
    • Beef $14.95
    • Pork $14.95

    Fried prig khing paste, chicken, pork or beef, fresh string bean and lime leaves.

  • 25. Shrimp Curry* (Malay)

    • $15.95

    Red curry paste, fresh pineapple and chili with coconut milk.

  • 26. Shrimp Khew Whan* (Green Curry)

    • $15.95

    Shrimp with green curry suace, coconut milk, string bean, bamboo shoot

  • Stir Fried

  • 27. Pad Kaprow

    • Chicken $12.95
    • Beef $12.95
    • Pork $12.95
    • Shrimp $15.95

    Stir fried fresh chili pepper, garlic, onion and basil leaves

     
  • 28. Pad Cashew Nut

    • Chicken $12.95
    • Beef $12.95
    • Pork $12.95
    • Shrimp $15.95

    Stir fried cashew nut, onion, scallion in garlic sauce.

     
  • 29. Pad Ginger & Scallion

    • Chicken $12.95
    • Beef $12.95
    • Pork $12.95
    • Shrimp $15.95

    Stir fried ginger, mushroom, scallion, onion in black bean sauce.

  • 30. Pad Babycorn & Mushrooms

    • Chicken $12.95
    • Beef $12.95
    • Pork $12.95
    • Shrimp $15.95

    Stir fried baby corn, mushroom, snow pea in garlic sauce

  • Fish

  • 31. Pla Lard Prig

    • $24.95

    Deep fried whole fish or fillet topped with chili pepper and garlic sauce.

  • 32. Pla Jearn

    • $24.95

    Deep fried whole fish or fillet, garnished with ground pork, mushroom, and garlic sauce

     
  • 33. Pla Nuang

    • $24.95

    Steamed whole fish or fillet with ginger, scallion and black bean sauce.

     
  • Frog Legs

  • 34. Frog legs & Garlic

    • $16.95

    Fried frog legs with garlic, ground pepper sauce & steamed vegetables

  • 35. Frog legs & Basil*

    • $16.95

    Fried frog legs with garlic, ground pepper sauce & steamed vegetables

     
  • Vegetables

  • 36. Gang Puck

    • $14.95

    Mixed vegetables with red curry, coconut milk and tofu

  • 37. Sautéed Delight

    • $11.95

    Sautéed mixed fooditem with tofu and garlic sauce.

     
  • 38. Eggplant & Basil

    • $11.95

    Sautéed eggplant with basil leaves in garlic sauce.

     
  • Grilled

  • 39. Gai Yang

    • $14.95

    Marinated half chicken served with tamarind sauce, chili, and garlic sauce.

     
  • 40. Nure Yang

    • $21.95

    Slice beef with spicy chili sauce.

     
  • Noodles/Fried Rice

  • 41. Pad Thai

    • $12.95

    Stir fried flat noodles with shrimp, egg, bean curd and bean sprout.

     
  • 42. Siam Noodle

    • $14.95

    Stir fried flat fooditem with barbecued duck.

     
  • 43. Pad Woonsen

    • $12.95

    Stir fried glass noodles, shrimp, egg, bean curd and bean sprouts.

     
  • 44. Pad Kee Mao

    • $12.95

    Stir fried flat fooditem with basil, fooditems, onion, and green pepper

     
  • 45. Thai Fried Rice

    • $10.95

    Choice of meat, egg, tomato, onion, and scallions.

     
  • 46. Spicy Thai Fried Rice

    • $10.95

    Choice of meat with basil leaves, and chili

     
  • 47. Pineapple Fried Rice

    • $12.95

    Fried rice with pineapple, tomato, onion, scallions, and fooditems in yellow curry.