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DINNER MENU
 

APPTIZERS

  
1. SATEE
Barbecued Chicken or Beef on Skewer, served with Peanut Sauce & Cucumber Salad		  
2. TOD MUN PLA
Deep Fried Fish Cake, served with Peanut & Cucumber Sauce
  
3. SPRING ROLL
Deep Fried Spring Roll Stuffed with Bean Thread & Bamboo shoot, Served with Plum Sauce
  
4. TO-FU TOD (FRIED BEAN CURD)
Crispy Outside Moist Inside, served with Peanut Spicy Plum Sauce
  
5. SQUID RING
Fried Battered Calamari Ring served with Plum Sauce
  
6. MAE KROB
Crispy Noodles with Shrimps, Tamarind Sauce & Bean Sprout
  
7. HOY OOB
Mussels Steamed with Thai Herbs, Lemon Grass & Kaffir Lime Leaves, Served with Special Chili Sauce
  
8. HOY JOR
Fried Crab Meat Roll, served with Pineapple, Cucumber, & Plum Sauce		  
 
SOUP
  
9. TOMYUM KOONG *
Clear Shrimp Soup with Chili Pepper, Lemon Grass, Fish Sauce, Mushrooms & Lime Juice
  
10. TOM KA KAI
Chicken Soup with Coconut Milk & Lime Juice		  
11. TOM KA KOONG
Shrimp Soup with Coconut Milk & Lime Juice		  
12. KANG JUED WOON SEN
Chicken with Vegetables, Glass Noodle & Mushrooms 		 
 
SALAD/YUM
 
13. THAI SALAD
Lettuce, Cucumber, Tomato, Bean Sprouts, Dried Bean Curd, Onion, & Thai Dressing
  
14. PAPAYA SALAD
Shredded Papaya, Tomato Seasoned with Chili Pepper, Lime Juice & Peanut		  
15. YUM NURE *
B.B.Q. Beef with Cucumber, Onion, Chili Pepper, Tomato & Lemon Dressing		  
16. DUCK SALAD *
Roasted Boneless Duck with Chili Pepper, Onion, Ground Cashew Nuts, Lemon Juice & Fresh
Apple		  
17. YUM WOON SEN *
Glass Noodle Mixed with Shrimps, Ground Pork, Onion, Chili, & Mushrooms		  
18. PLA KOONG *
Shrimps Cooked & Seasoned with Red Onion, Lemon Grass, Mint Leave, Scallion, Coriander &
Roast Chili Paste		  
 
CURRIES
 
  Thai curries are prepared & cooked using a special paste, a mixture of several spices, including lemon grass, garlic, shallot, dried chili, shrimps paste & galangal. This paste is cooked with coconut milk & other ingredients before adding the meat of your choice & is served while hot.
  
19. GANG PED *
Red Curry Paste, Chicken, Pork or Beef, Bamboo Shoot & Basil Leaves with Coconut Milk		  
20. GANG KHEW WHAN *
Green Curry Paste, Chicken, Pork or Beef, Bamboo Shoot & Basil Leaves with Coconut Milk		  
21. GANG PANANG *
Panang Curry Paste, Chicken, Pork or Beef, Fresh string bean & Lime Leaves		  
22. PAD PIK KHING *
Fried Prig Khing Paste, Chicken, Pork or Beef, Fresh string bean & Lime Leaves		  
23. SHRIMP CURRY (SHRIMP MALAY) *
Red Curry paste, Fresh Pineapple & Chili with Coconut Milk		  
24. SHRIMP KHEW WHAN*
Green Curry Paste, Bamboo Shoot & Basil Leaves with Coconut Milk		  
  * HOT & SPICY  
  STICKY RICE  
  CURRY RICE  
  STEAMED RICE  
 
BEEF/CHICKEN/PORK
 
25. PAD KAPROW *
Stir Fried Fresh Chili Pepper, Garlic, Onion & Basil Leaves
  
26. PAD CASHEW NUT
Stir Fried Cashew nut, Onion, Scallion in Garlic Sauce		  
27. PAD GINGER & SCALLION
Stir Fried Ginger, Mushroom, Scallion, Onion in Black Bean Sauce		  
28. PAD BABYCORN, MUSHROOM
Stir Fried Baby corn, Mushroom, Snow pea in Garlic Sauce
  
 
FISH
 
29. PLA LARD PRIG *
Deep Fried Whole Fish Topped with Chili Pepper & Garlic Sauce
  
30. PLA JEARN *
Deep Fried Whole Fish, Garnished with Ground Pork, Mushroom, & Garlic Sauce		  
31. PLA NUANG
Steamed Whole Fish with Ginger, Scallion & Black Bean Sauce 		 
 
SHRIMP
 
32. SHRIMP PAD KAPROW *
Stir Fried Shrimps with Fresh Chili Pepper, Garlic, Onion, & Basil Leaves
  
33. SHRIMP CAHSEW NUT
Stir Fried Cashew nut, Onion, Scallion in Garlic Sauce		  
34. SHRIMP GINGER & SCALLION
Stir Fried Ginger, Mushroom, Scallion, Onion in Black Bean Sauce		  
35. SHRIMP BABYCORN & MUSHROOM
Stir Fried Baby corn, Mushroom, Snow pea in Garlic Sauce		  
 
FROG LEGS
 
36. FROG LEGS WITH GARLIC SAUCE
Deep Fried Frog Legs with Garlic & Ground Pepper
  
37. FROG LEGS WITH BASIL SAUCE *
Deep Fried Frog Legs Saut?ed with Fresh Basil, Chili, & Onion		  
 
VEGETABLES
  
38. GANG PUCK *
Red Curry Paste, Coconut Milk, Mixed Vegetables with To-Fu
  
39. SAUTEED DELIGHT
Saute'ed Mixed Vegetables with To-Fu & Garlic Sauce		  
40. EGGPLANT & BASIL
Saute'ed Eggplant with Basil Leaves in Garlic Sauce		  
 
GRILLED
  
41. GAI YARNG (MARINATED HALF CHICKEN) *
Served with Tamarind Sauce, Chili, & Garlic Sauce
  
42. NURE YANG (MARINATED TENDER BEEF) *
Slice Beef with Spicy Chili Sauce		  
 
NOODLES
  
43. PAD THAI
Stir Fried Flat Noodles with Shrimps, Egg, Bean Curd & Bean Sprout		  
44. SIAM NOODLE
Stir Fried Flat Noodles with Barbecued Duck		  
45. PAD WOON SEN
Stir Fried Glass Noodles, Shrimps, Egg, Bean Curd & Bean Sprouts		  
46. KAE MAO NOODLE
Stir Fried Flat Noodles with Basil, Shrimps, onion, and green pepper		  
 
FRIED RICE
  
47. THAI FRIED RICE
Choice of Meat, Egg, Tomato, Onion, & Scallions
  
48. SPICY FRIED RICE *
Choice of Meat with Basil Leaves, & Chili		  
49. PINEAPPLE FRIED RICE
Fried Rice with pineapple, Tomato, Onion, Scallions, & Shrimps in Yellow Curry 		  
 
CHEF’S RECOMMENDED
  
Served with Salad & Curry Rice
51. BANGKOK DUCK *
Deboned Half Duck, Coconut Milk, Chili & Pineapple Curry Sauce
  
52. DUCK TAMARIND
Deboned Half Duck, Kiwi Fruit, Tamarind Sauce on a Bed of Spinach		  
53. BANGKOK JUMBO SHRIMPS
Sautéed with Thai Herbs, Scallops, Marsala Wine & Garlic Sauce		  
54. MUSSAMUN JUMBO SHRIMPS *
Sautéed with Coconut Milk, Peanuts, Avocado, & Mussamun Curry		  
55. CHICKEN MUSSAMUN *
Sautéed with Coconut Milk, Peanuts, Potato, & Mussamun Curry		  
56. SEA SCALLOPS CURRY *
Sautéed with Coconut Milk, Chili, & Red Curry Sauce		  
57. SEA SCALLOPS SCAMPI
Sautéed with Onion, Zucchini, & Garlic Sauce		  
58. TOM YUM POTEK (THAI BOUILABAISSE) *
Sea Food Combination, Glass Noodles, Lemon Grass & Mushroom